Easter Squeezy Cornflake Nests
Introducing Easter Squeezy Cornflake Nests – a savoury spin on the beloved Chocolate Cornflake Cakes! This creative twist swaps chocolate for creamy Primula Cheese and Chive, giving the crunchy cornflake base a rich, cheesy flavour. Instead of mini eggs, these nests are topped with crispy The Jolly Hog’s streaky bacon rashers, a drizzle of maple syrup, and fresh chives for a perfect balance of savoury and sweet. Light, crispy, and utterly moreish, these nests are a must-try for an Easter breakfast bite or brunch – a fun and delicious recipe to try with the kids and surprise the whole family!
- Makes 4 Nests
- 15 minutes
What You Need
- Primula Cheese & Chives
- Kellogg’s Cornflakes
- The Jolly Hog’s Streaky Bacon Rashers
- Maple Syrup
- 1 Egg White
- Salt and pepper to taste
- Chives
How You Do It
- To a bowl add one egg white and whisk till fluffy and airy.
- To the same bowl add a good squeeze of Primula Cheese and Chives, and salt and pepper to taste.
- Whisk till smooth and airy.
- Add in 2 cups of Kellogg’s cornflakes and fold carefully making sure each piece is coated without crushing them.
- Carefully place the coated cornflakes in a muffin tin leaving as much airy space as possible.
- Cook in the airfyer for 4 minutes on 200 degrees (or oven) until golden and crispy.
- When chilled, take the nests out the muffin tray, top with a good squeeze of Primula Cheese and Chives, cut up pieces of The Jolly Hog’s streaky bacon rashers and a drizzle of maple syrup.
(Note: do not pack and press down the cornflakes when placing into mould as this will make the nests dense and will lose its crunch.)
