Christmas Leftovers Festive Squeeze Toastie with Primula Pigs in Blankets
When Christmas dinner is over but your fridge is still full of leftovers, this toastie is the answer. A festive toastie packed with turkey, stuffing, pigs in blankets and cranberry sauce finished with a generous squeeze of Primula Pigs in Blankets. Warm, melty and totally delicious.
- Serves 1
- Ready in about 10 minutes
What you need
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2 slices thick-cut white or sourdough bread
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Butter for spreading
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3 to 4 tablespoons Primula Pigs in Blankets
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1 to 2 slices cooked turkey or chicken
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1 to 2 stuffing balls, sliced
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1 tablespoon cranberry sauce
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3 to 4 pigs in blankets, sliced or halved
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Optional: turkey gravy for dipping
How you do it
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Butter the outside of each slice of bread.
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On the unbuttered side, layer turkey, stuffing, sliced pigs in blankets and cranberry sauce.
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Squeeze 3 to 4 tablespoons of Primula Pigs in Blankets over the filling.
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Close the sandwich with the buttered sides facing outwards.
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Toast in an air fryer or a pan over medium heat for 3 to 4 minutes on each side until the bread is golden, crisp and the cheese is melted.
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Serve immediately. Dunk in warm turkey gravy if you like extra festive indulgence.
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