
Flavour Burst
Hot Cheese & Sriracha
Primula Hot Cheese ‘n’ Sriracha will transport your tastebuds to East Asia and can be added to just about any recipe for great tasting meals and snacks.
Ingredients
Cheese (50%) (MILK), partially reconstituted skimmed MILK powder, sriracha sauce (7.2%) (chilli (61%), sugar, water, salt, garlic, acidity regulators (acetic acid, citric acid), stabiliser (xanthan gum)), whey powder (MILK), modified maize starch, emulsifying salts (triphosphates, polyphosphates).
Allergen Advice – see ingredients in BOLD.
Hot Cheese & Sriracha is
- High in protein and calcium
- Suitable for vegetarians
- Gluten free
Nutritionals
Typical Values | Per 100g | Per 25g Squeeze |
Energy | 864 kJ 208 kcal | 211 kJ 51 kcal |
Fat | 13.8g | 3.4g |
of which Saturates | 8.9g | 2.2g |
Carbohydrate | 9.6g | 2.3g |
of which Sugars | 4.4g | 0.9g |
Protein | 11.3g | 2.8g |
Salt | 1.8g | 0.43g |
Calcium | 416mg (52%*NRV) | 104mg (13%*NRV) |
*NRV = Nutrient Reference Value
More ways to squeeze with Hot Cheese & Sriracha
View all recipes

- Cheese & Sriracha
BBQ Chicken Burger with Sriracha Squeeze
- 4 Servings
- 20 Mins
Our BBQ Chicken Burger with Sriracha Cheese is smoky and delicious, we’re certain the whole family will enjoy this recipe. An ideal BBQ food or a summer night dinner, this burger will have your tastebuds surrendering to the creamy cheesy flavour of Primula Sriracha Cheese.
Full recipe

- Cheese & Sriracha
Lamb Kebab with Sriracha Squeeze
- 4 Servings
- 20 Mins
Our delicious, Lamb Kebab recipe with Primula Hot Cheese and Sriracha is full of flavour with a special kick, making this dish the perfect addition to the party food table for Eurovision or a tasty dinner.
Full recipe