Squeezy Mummy Hotdogs
Squeezy Mummy Hotdogs! Fun, filling, and delicious—perfect for your Halloween party spread or a quick, playful lunch the whole family will love.
- Makes 10 mummy hotdogs
What You Need
- 1 croissant roll dough sheet (if this is unavailable, use puff pastry instead)
- 10 hot dogs
- 280g of Primula Cheese & Ham
How You Do It
- Open the tub of croissant roll dough and roll it out flat. Use a pizza cutter to slice the dough into long, narrow strips.
- Preheat oven to 190 C degrees fan. Line a baking sheet with parchment paper.
- Wind the strip of dough around each hot dog, leaving a gap from the top for a “face”. It’s okay if the strips of dough overlap or look irregular because it adds to the charm of the mummies. Place them on the prepared baking sheet.
- Bake for 20 minutes until the dough is golden brown.
- Transfer to a serving plate and decorate with dots of Primula Cheese & Ham and black peppercorns for eyes. Squeeze additional cheese onto the mummies for added effect, and enjoy! Alternatively, Primula Cheese & Ham can be used as a dip for the mummy hotdogs.
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