Squeeze & Prawns Christmas Brioche Bites
These Christmas Brioche Bites are the perfect festive bite-sized treat. Soft, buttery brioche rolls are paired with chorizo and topped with a squeeze of Primula Cheese & Prawns. Simple, tasty and full of flavour—ideal for holiday gatherings. Whether you’re hosting or bringing something to the table, these bite-sized wonders are guaranteed to be a hit. No fuss, just fantastic taste.
- Makes 20 brioche bites
- 10 mins
What You Need
- 400g unsliced all butter brioche loaf
- 25g butter
- 70g fresh chorizo sliced
- 210g Primula Cheese & Prawns
- Fresh parsley to decorate
- Ground black pepper as taste
How You Do It
- Cut the all butter brioche loaf into four chunky slices and use a cookie cutter to
stamp out 10 circles. Melt the butter in a frying pan and gently fry the brioche
rounds until golden and crisp on both sides. - When they are ready, cut open with a knife making 20 brioche rounds.
- In the same pan, cook the chorizo slices until they become crispy and intensely coloured.
- Squeeze Primula Cheese & Prawns onto each disc of brioche, top with a chorizo wedge, grinding of black pepper and fresh parsley leaves.