Mini Brioche Bites with Squeeze and Bacon
Brace yourselves for a taste sensation. Mouth-watering Mini Brioche Bites are an incredible blend of crispy bacon, creamy Primula Cheese, and yummy prawns. It’s a flavour explosion that will have everyone begging for more.
- 10 servings
- 10 minutes
What you need
- 10 mini brioche buns
- 220g bacon strips
- 2 Primula Cheese ‘n’ Prawns tubes
- 1tbsp olive oil
- 40g fresh watercress
How you do it
Lay out the bacon on a cold pan, turn the heat on low and when it starts to buckle and curl, use the tongs to loosen and turn each strip to cook on the other side. Keep flipping and turning the bacon so that it browns evenly. Using the tongs, remove the strips from the pan and onto the kitchen paper to drain.
Cut each slice of into small pieces, once it’s cool.
Mix the Primula Cheese ‘n’ Prawns, olive oil and bacon in a large bowl.
Cut the buns in half, and toast them in a frying pan with butter or in the oven. Once toasted, fill them with the bacon and cheese mixture, sprinkle over the watercress and top with the bun lid to serve.
