Valentine's Veggie Heart - Primula
Serves: 4 mini quiches

Valentine's Veggie Heart

All you need is love… and our Valentine’s Vegetarian quiche of course! Celebrate the ones you love with this scrumptious heart-shaped dish, ideal for lunch!
What you need
What you need
Tube of Primula Original Cheese
  • 2 tbsp Primula Original Cheese
  • 200g diced roasted vegetables: a mix of peppers, red onion and courgette
  • 1 sheet shortcrust pastry
  • 2 eggs
  • 150ml double cream
  • 40g sundried tomatoes, diced
  • 1 tbsp chopped fresh parsley
How you do it
How you do it
  • Preheat oven to 180c.
  • Unroll the pastry and cut out sections big enough for each tin, allowing 2-3cm extra around the edges.
  • Lay the pastry over the tins and gently press into the corners. Trim off any excess.
  • Prick the base of the pastry with a fork a few times and fill with baking beans or dried chickpeas.
  • Repeat with all tins.
  • Bake for 15 minutes, until cooked but not golden.
  • Remove from the oven.
  • Whisk the eggs and cream together in a bowl.
  • Add the parsley, tomatoes, Primula Original Cheese and roasted vegetables. Season to taste with salt and pepper and mix well.
  • Carefully remove the baking beans from the bases.
  • Fill each quiche with filling to just below the edge.
  • Bake for 20 minutes, until the centre is almost set.
  • Allow to sit for 10 minutes before serving.
Leave a comment
  • This field is for validation purposes and should be left unchanged.
Share your ideas with us