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We’ve been squeezing cheese since 1924. But we’ve also been up to a whole lot more since then!
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- Squeeze the cheese
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Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
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A lighter take that doesn’t skimp on flavour, Primula Light is made to give you the best of both worlds.
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Whether you go for spicy or smoky, your taste buds are in for a burst of seriously moreish flavour.
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Intensely creamy signature blend mature cheddar and new limited edition Primula with cheddar & chorizo.
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Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
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Our delightful dips come in four mouth-watering flavours to make every snacking occasion something to savour.
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Get inspired with
Swish Crackers
Some days just need a little extra bit of swish… and this cracker recipe was made for those days. We’ve got a starter list of ingredients, but you can always add anything else you love to bring another twist to this recipe. Just start with a squeeze of Primula to be on your way to a perfectly swish ‘me moment’.
What you need
What you need
- 140g tube of Primula Cheese – any flavour
- 20g bresaola (This also works well with parma or salted ham)
- 8g sea salt flatbread or any other fancy cracker
- Basil, finely chopped
- Chilli flakes
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How you do it
How you do it
- Spread a generous squeeze of Primula cheese onto each cracker.
- Top with bresaola, a sprinkle of chilli flakes and finely chopped basil.
- Kick back, relax, and enjoy!
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