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Read more about how we’re doing cheese and business differently from everyone else.
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See how Primula and the Kavli Trust make a difference that goes beyond delicious cheese.
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From humanitarian and research projects to cultural initiatives, these are the causes we’re proud to support.
- Our History
We’ve been squeezing cheese since 1924. But we’ve also been up to a whole lot more since then!
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Our mission is to help improve the lives of people, their local communities, and society with each squeeze of our deliciously creamy cheese.
- Our unique business
- Squeeze the cheese
- Favourites
Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
- Lighter
A lighter take that doesn’t skimp on flavour, Primula Light is made to give you the best of both worlds.
- Flavour Burst
Whether you go for spicy or smoky, your taste buds are in for a burst of seriously moreish flavour.
- Cheddar
Intensely creamy signature blend mature cheddar and new limited edition Primula with cheddar & chorizo.
- Burger Cheese
Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
- Dips
Our delightful dips come in four mouth-watering flavours to make every snacking occasion something to savour.
- Favourites
Get inspired with
Steak Sandwich
This ‘proper’ steak sandwich is set to be a great hit with meat lovers. After all, you just can’t beat the delicious combo of classic steak and cheese – yum! It’s filling, savoury, and best of all, it’s gloriously cheesy. The result is a steak sandwich recipe you’ll want to whip up every week.
What you need
What you need
- 1 sirloin steak (155g)
- 2 ciabatta buns
- 50g of Primula Original Cheese
- ¼ of a red onion, finely sliced
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How you do it
How you do it
- Fry your steak to preference (we’d suggest medium rare), cover and set aside to rest.
- Lightly toast the ciabatta and leave them in the toaster to keep warm. Slice the steak into thin strips.
- Fill the ciabatta with steak, top with a generous squeeze of Primula Cheese.
- Sprinkle with the onions and serve warm.
- Bite in and savour!
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