Steak and Cheese Tacos - Primula
 
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Steak and Cheese Tacos

Forget the Friday night takeaway and whip up these easy-to-make, deliciously decadent Steak and Cheese Tacos instead. They’re great fun to assemble with a group and your ingredients can be customised for everyone’s tastes. If you’re feeling fiery, add a bit of Primula Cheese 'n' Jalapeños for the perfect extra kick!
What you need
What you need
  • TACOS
  • 400 g steak, sliced
  • 1 yellow pepper, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • 30 g fajita seasoning
  • SALSA
  • 3 beef tomatoes, diced
  • 1/2 onion, diced
  • 1 lime juice
  • Handful coriander
  • 1 green chilli, finely sliced (optional)
  • 1 tbsp olive oil
  • CHEESY GUACAMOLE
  • 1 ripe avocado, peeled and diced
  • 50 g Primula Original Cheese
  • 1/2 onion, finely diced
  • 1/2 lime juice
  • TO SERVE
  • 100 g Primula Original Cheese
  • Coriander
  • Lime Juice
How you do it
How you do it
  • Begin by mixing the steak, peppers and onion with the fajita seasoning.
  • Put a large frying pan on a medium-high heat.
  • Add the oil to the frying pan.
  • Shallow fry until the vegetables are golden and softened, ensuring the steak is thoroughly cooked.
  • Remove from the heat and allow to rest for 2-3 minutes.
  • Mix the cheesy guacamole ingredients and serve.
  • Mix all the salsa ingredients in a serving dish and set aside.
  • Drain any excess juices from the taco filling.
  • Serve with Primula Original Cheese, fresh lime, and coriander, and get ready for the endless compliments to start flowing.
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