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- Our unique business
Read more about how we’re doing cheese and business differently from everyone else.
- Kavli Trust
See how Primula and the Kavli Trust make a difference that goes beyond delicious cheese.
- Who we support
From humanitarian and research projects to cultural initiatives, these are the causes we’re proud to support.
- Our History
We’ve been squeezing cheese since 1924. But we’ve also been up to a whole lot more since then!
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Our mission is to help improve the lives of people, their local communities, and society with each squeeze of our deliciously creamy cheese.
- Our unique business
- Squeeze the cheese
- Favourites
Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
- Lighter
A lighter take that doesn’t skimp on flavour, Primula Light is made to give you the best of both worlds.
- Flavour Burst
Whether you go for spicy or smoky, your taste buds are in for a burst of seriously moreish flavour.
- Cheddar
Primula has a new cheese on the block and it's cheddar! View our brand new mature cheddar flavour.
- Burger Cheese
Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
- Dips
Our delightful dips come in four mouth-watering flavours to make every snacking occasion something to savour.
- Favourites
Serves: 8
Spooky taco dip
Our mummy-inspired taco dip is terrifyingly good. Layers of salsa, sour cream and guacamole are buried under creamy Primula Cheese ‘n’ Jalapenos for a spine-tingling taste sensation.
What you need
What you need
- 1 tube Primula Cheese 'n' Jalapenos
- 200g refried beans
- 200g salsa
- 200g guacamole
- 200g sour cream
- 1 pitted black olive
- 180g tortilla chips
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How you do it
How you do it
- Layer the refried beans, salsa, sour cream and guacamole in a bowl.
- Squeeze stripes of Primula Cheese 'n' Jalapenos across the top, leaving a gap for the eyes.
- Slice the olive and place two slices for the eyes.
- Serve with tortilla chips for dipping.
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