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Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
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Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
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Get inspired with
Slimmers Nacho-Style Feast
You are in for a very well-deserved treat. This nacho style feast recipe uses Primula Light for the promise of a great-tasting, guilt-free indulgence without the calories. It’s a fiesta of flavours made for Friday night, fakeaway feasts, for just a mid-week feat. It’s always a great time to prepare this spicy nacho dish — just make it and see!
What you need
What you need
- 2 baking potatoes, cut into wedges
- 250g extra lean minced beef
- 1 onion, sliced
- 1 red pepper, diced
- 230g tin of chopped tomatoes
- 2 tomatoes - roughly chopped
- 1 tube Primula Light Cheese
- Frylight
- 1 tsp. cumin
- 2 tsp. fajita seasoning
- 1 tsp. hot paprika
- Salt and pepper
- Fresh green jalapeños, diced (optional)
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How you do it
How you do it
- Preheat your oven to 200°C/400°F/Gas Mark 6.
- Place your wedges on a baking tray and spray with Frylight. Season with salt and pepper and pop in the oven for 50 minutes, or until they are golden brown and crispy.
- Meanwhile, put your mince in a frying pan and brown for about 10 minutes. Add the onions and soften before adding the peppers. Cook for 2-3 minutes and add the tin of tomatoes.
- Add the cumin, fajita seasoning, and paprika, and season to taste. Let the liquid from the tomatoes reduce until you have a fairly dry mix, which will take about 10-15 minutes. Then add in the fresh tomatoes and mix before taking off the heat.
- Once your wedges are cooked, remove them from the oven and put the grill on to the hottest setting. Place the wedges in an ovenproof dish and spoon the mince on top. Squeeze a tube of Primula Light all over the top, sprinkle with the jalapenos, and place under the grill for 8-10 minutes or until the cheese turns golden brown.
- Dig in and enjoy!
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