Risotto Primavera - Primula
Serves: 4

Risotto Primavera

Our vegan Risotto Primavera recipe is full of fresh flavour. Primula Perfectly Plant combines with courgette, asparagus and peas to bring a classic, creamy dish to your dinner table.
What you need
What you need
Primula Perfectly Plant tube
  • 140g Primula Perfectly Plant
  • 1 tablespoon olive oil
  • 1 small onion, peeled and finely chopped
  • 1 clove garlic, peeled and crushed
  • 300g arborio or risotto rice
  • 600-700ml hot vegetable stock
  • 1 courgette, grated
  • Small bunch of asparagus, each spear cut into 3cm pieces
  • 100g frozen peas
  • Freshly ground black pepper
  • Chopped parsley, to garnish
How you do it
How you do it
  • Heat oil in a large pan and fry gently until the onion is softened but not browned.
  • Add the garlic and rice and stir well, then gradually add the hot stock about a ladle at a time, stirring continuously.
  • After about 10 minutes add the grated courgette followed by the asparagus and peas, whilst continuing to stir in the hot stock.
  • Squeeze in the Primula Perfectly Plant, mix well and continue to gradually add the remaining stock until a thick and creamy consistency is reached. This should take about 15-20 minutes.
  • Season to taste with black pepper, sprinkle over chopped parsley and serve straight away.
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