Pulled Pork Mac ‘N’ Squeeze
What is there *not* to love about a dish that combines macaroni, creamy Primula cheese, and pulled pork, all in one forkfull? Nothing, because this might just be the perfect meal. And it comes layered in a mason jar with crushed tortilla chips and spicy red peppers. Impressive, while being easy to prep — perfect!
What you need
- 200g Macaroni pasta
- 380g BBQ pulled pork
- 150g Primula Original Cheese
- 2 roasted red peppers, sliced
- 50g tortilla chips, crushed
How you do it
Preheat your oven to 220°C/Gas Mark 7/425°F.
Cook the pasta according to pack instructions.
Meanwhile, prepare the BBQ pulled pork according to packet instructions.
Drain the pasta, but keep 2 tbsp. of the liquid to loosen the sauce.
Mix the Primula Cheese through the pasta and set aside.
Layer your mason jars with Pulled Pork Mac ‘N’ Cheese, peppers, and crushed tortilla.
Place in an oven on an oven-proof dish.
Bake for 15 minutes until golden and bubbling.
Remove from the oven and allow to cool slightly.
Serve with side salad. Dig in!
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