Irresistible King Prawns in Blankets - Primula
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Irresistible King Prawns in Blankets

This recipe is a quick and easy way to delight your guests this Easter. Try this amazing Prawns in Blankets recipe because things wrapped in delicious bacon blankets shouldn’t be banished to Christmas. Serve with a Primula Cheese and Prawn dip, and you have the perfect party food dish or quick appetiser to feed those hungry guests before the main event.
What you need
What you need
Primula Cheese 'n' Prawns
  • 18 jumbo king prawns
  • 18 cocktail sticks
  • 9 rashers of streaky bacon
  • 4 tbsp olive oil
  • Paprika to dust
  • 1 tube Primula Cheese and Prawns
    • To serve:
    • Limes (cut into wedges)
How you do it
How you do it
  • Take the Primula Cheese and Prawn from the fridge and set aside.
  • Cut the bacon rashers in half lengthways, then tightly wrap them around the middle of the prawns. Secure with cocktail sticks.
  • Brush each blanket with olive oil. Grill for 5-10 minutes, turning regularly. Cook until the prawns are pink and the bacon is golden and crispy.
  • Squeeze the Primula Cheese and Prawns into a small dish.
  • Lightly dust the Primula cheese with Paprika and squeeze a lime over the prawns. Dip the prawns into the sauce and enjoy!
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