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Read more about how we’re doing cheese and business differently from everyone else.
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See how Primula and the Kavli Trust make a difference that goes beyond delicious cheese.
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From humanitarian and research projects to cultural initiatives, these are the causes we’re proud to support.
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We’ve been squeezing cheese since 1924. But we’ve also been up to a whole lot more since then!
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Our mission is to help improve the lives of people, their local communities, and society with each squeeze of our deliciously creamy cheese.
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- Squeeze the cheese
- Favourites
Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
- Lighter
A lighter take that doesn’t skimp on flavour, Primula Light is made to give you the best of both worlds.
- Flavour Burst
Whether you go for spicy or smoky, your taste buds are in for a burst of seriously moreish flavour.
- Cheddar
Intensely creamy signature blend mature cheddar and new limited edition Primula with cheddar & chorizo.
- Burger Cheese
Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
- Dips
Our delightful dips come in four mouth-watering flavours to make every snacking occasion something to savour.
- Favourites
Get inspired with
Pizza Chips
Pizza Chips are one of our favourite fakeaways! Chicken and a generous squeeze of Primula Light Cheese makes this the perfect guilt free meal.
What you need
What you need
- 1 Tube of Primula Light Cheese
- 2 baking potatoes, peeled and cut into chips
- Low calorie cooking spray
- Salt and pepper
- Pre-cooked chicken pieces
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How you do it
How you do it
- Preheat the oven to 200°C/400°F/Gas Mark 6. Place your chips on a baking try and spray with low calorie cooking spray. Season with salt and pepper and pop in the oven for 25-30 minutes or until they are golden brown and crispy.
- Add a generous squeeze of Primula Light Cheese and top with chicken. Put back in the oven for a further 5 minutes, until cheese is golden.
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