Onion, Tomato and Basil Tartlets - Primula
 
Makes: 6 tartlets

Onion, Tomato and Basil Tartlets

Primula Light Cheese ‘n’ Onion with tomatoes and basil make the perfect filling for our puff pastry tartlets. Great for a vegetarian lunch or a light evening meal.
What you need
What you need
Light Cheese 'n' Onion
  • 375g ready rolled puff pastry sheet
  • 1 egg, beaten
  • 2 x 140g Primula Light Cheese ‘n’ Onion
  • 200g mixed colour cherry tomatoes, cut into halves and quarters
  • Freshly ground black pepper
  • Fresh basil leaves, to serve
How you do it
How you do it
  • Preheat oven to 200c, 180c fan, Gas 6.
  • Cut the pastry sheet into 6 squares and arrange on a baking tray lined with baking paper.
  • Score a 1cm border around the edge of each square, taking care not to cut all the way through. Brush the border of each square with beaten egg to give a golden glaze when baked.
  • Bake in preheated oven for 15-20 minutes until well risen and golden. Remove from the oven, press down the middle of each pastry square and cool on a wire rack.
  • When the pastry has cooled, squeeze a generous amount of Primula Light Cheese ’n’ Onion into the centre of each square and top with cut tomatoes. Sprinkle over freshly ground black pepper and basil leaves to serve.
Leave a comment
  • This field is for validation purposes and should be left unchanged.
more ways to squeeze with
primula cheese
Spinach and Asparagus Pasta
The Ultimate Cheese, Onion, and Potato Bake Recipe: A Delicious Twist on a British Classic
Chargrilled Asparagus and Low Cal Dip
Share your ideas with us
 #LoveToShare