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See how Primula and the Kavli Trust make a difference that goes beyond delicious cheese.
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We’ve been squeezing cheese since 1924. But we’ve also been up to a whole lot more since then!
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- Favourites
Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
- Lighter
A lighter take that doesn’t skimp on flavour, Primula Light is made to give you the best of both worlds.
- Flavour Burst
Whether you go for spicy or smoky, your taste buds are in for a burst of seriously moreish flavour.
- Cheddar
Intensely creamy signature blend mature cheddar and new limited edition Primula with cheddar & chorizo.
- Burger Cheese
Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
- Dips
Our delightful dips come in four mouth-watering flavours to make every snacking occasion something to savour.
- Favourites
Get inspired with
More-rockin’ Crumpets
Liven up your favourite, classic breakfast staple with this Moroccan-inspired treat. It’s a sweeter way to start your day, especially if you’re extra generous with that honey drizzle. This recipe also helps satisfy that afternoon sweet tooth while giving you a delicious bite of chopped nuts, fruit, and a hint of savoury cheese.
What you need
What you need
- 4 toasted crumpets
- 150g Primula Cheese Original
- A handful of soft dried apricots, finely chopped
- A generous pinch of chopped pistachios
- A drizzle of honey
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How you do it
How you do it
- Toast a fresh crumpet.
- Spread with Primula Original cheese.
- Top your crumpets with the apricots and pistachios, then drizzle with honey.
- Serve while warm and tuck in!
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