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We’ve been squeezing cheese since 1924. But we’ve also been up to a whole lot more since then!
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Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
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A lighter take that doesn’t skimp on flavour, Primula Light is made to give you the best of both worlds.
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Whether you go for spicy or smoky, your taste buds are in for a burst of seriously moreish flavour.
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Intensely creamy signature blend mature cheddar and new limited edition Primula with cheddar & chorizo.
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Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
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Our delightful dips come in four mouth-watering flavours to make every snacking occasion something to savour.
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Get inspired with
Mediterranean Pasta Bake
Inspired by the deliciously fresh flavours of the Mediterranean, we’ve combined some of the most savoury ingredients into a single dish for one seriously filling meal. A squeeze of Primula Original Cheese adds a smooth, creamy touch (and a terrific taste of cheese) to round out the flavours in your favourite weeknight recipe.
What you need
What you need
- 300g rigatoni
- 150g chorizo, diced
- 1 red onion, finely sliced
- 500g tomato passata
- 150g Primula Original Cheese
- 100g cherry tomatoes, halved
- Basil, to garnish
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How you do it
How you do it
- Preheat your oven to 220°C.
- Cook the rigatoni according to pack instructions.
- Cook the chorizo and red onion in a large oven-proof frying pan, until golden.
- Add the passata and bring to a gentle simmer.
- Once cooked, drain the rigatoni and add to the sauce.
- Place in an oven-proof dish and top with tomatoes.
- Bake for 30 minutes or until golden.
- Remove from the oven and top with Primula Cheese and basil.
- Serve and savour!
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