Mediterranean Pasta Bake - Primula
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Mediterranean Pasta Bake

Inspired by the deliciously fresh flavours of the Mediterranean, we’ve combined some of the most savoury ingredients into a single dish for one seriously filling meal. A squeeze of Primula Original Cheese adds a smooth, creamy touch (and a terrific taste of cheese) to round out the flavours in your favourite weeknight recipe.
What you need
What you need
  • 300g rigatoni
  • 150g chorizo, diced
  • 1 red onion, finely sliced
  • 500g tomato passata
  • 150g Primula Original Cheese
  • 100g cherry tomatoes, halved
  • Basil, to garnish
How you do it
How you do it
  • Preheat your oven to 220°C.
  • Cook the rigatoni according to pack instructions.
  • Cook the chorizo and red onion in a large oven-proof frying pan, until golden.
  • Add the passata and bring to a gentle simmer.
  • Once cooked, drain the rigatoni and add to the sauce.
  • Place in an oven-proof dish and top with tomatoes.
  • Bake for 30 minutes or until golden.
  • Remove from the oven and top with Primula Cheese and basil.
  • Serve and savour!
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