Light Spring Veg Pasta - Primula
 
Serves 2

Light Spring Veg Pasta

Looking for a tasty and slimming meal? Look no further! Try our Light Spring Veg Pasta recipe made with Primula Light Cheese for a creamy cheesy sensation. This is an ideal meal if you're looking for a healthy pasta dish to tickle your taste-buds.
What you need
What you need
  • 160g pasta
  • 1 tube Primula Light Cheese
  • 120g asparagus
  • 100g peas
  • 2 tbsp chopped fresh parsley
  • 2 handfuls rocket
    • To serve:
    • Serve garnished with the rocket and extra parsley.
How you do it
How you do it
  • Cook the pasta in boiling water according to package instructions.
  • Chop the asparagus into thirds.
  • Close to the end of the cooking time, either steam the asparagus and peas for 3-4 minutes until tender-crisp, or add to the pasta and boil for 2-3 minutes.
  • Drain the pasta and mix with the steamed vegetables, parsley and the Primula. Season with salt and pepper and mix well.
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