Light Bruschetta - Primula
Serves: 2

Light Bruschetta

In need of a speedy snack? We’ve got you covered with our Light Bruschetta! Mouth-watering flavours of oozy cheese, cherry tomatoes, basil and olive oil are generously spooned onto slices of toasted ciabatta in our speedy bruschetta recipe. Enjoy!
What you need
What you need
Primula Light Cheese
  • 2-3 tbsp Primula Light Cheese
  • 4 small slices ciabatta or sourdough
  • 300g cherry tomatoes
  • 1 tbsp chopped fresh basil
  • 2 tsp olive oil
How you do it
How you do it
  • Quarter the tomatoes and mix in a bowl with the olive oil, basil and some salt and pepper.
  • Toast the bread.
  • Spread the Primula Light Cheese evenly on the bread.
  • Top with a few spoonfuls of the tomato mix. Serve.
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