Hot & Spicy Chicken Bites with Sriracha & Pickled Vegetables - Primula
 
Serves: 4

Hot & Spicy Chicken Bites with Sriracha & Pickled Vegetables

Feeling peckish? Our Hot and Spicy Chicken Bites are sure to be a crowd-pleaser. Enjoy them as a tasty snack or serve with rice for a flavoursome dinner.
What you need
What you need
Primula Cheese ‘n’ Sriracha
  • For the pickled vegetables:
  • 1 carrot, peeled and cut into fine matchsticks
  • ½ cucumber, cut into fine matchsticks
  • 4 radishes, cut into fine matchsticks
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 125ml white wine vinegar
  • 140g Primula Hot Cheese ‘n’ Sriracha
  • 350g hot & spicy breaded chicken breast pieces
How you do it
How you do it
  • Put the carrot, cucumber and radish matchsticks into a bowl and sprinkle over the sugar and salt. Massage the vegetables gently for a few minutes then squeeze out the excess moisture.
  • Pack into a clean jam jar and pour in sufficient vinegar to half fill the jar. Top up with water so that the vegetables are covered, seal with the lid and shake to mix together. Leave to stand for at least 20 minutes.
  • Empty the hot and spicy chicken pieces onto a baking tray and cook according to pack instructions.
  • Divide the chicken pieces between 4 bowls. Top each with a generous squeeze of Primula Hot Cheese ‘n’ Sriracha and pickled vegetables and enjoy!
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