French Brunch - Primula
 
Get inspired with

French Brunch

We can’t think of anything that beats a lazy Sunday morning. That lighthearted relaxing time is precious, whether you’re enjoying it with your family — or stealing a few hours to yourself! This fittingly lazy recipe uses Primula Cheese 'n' Ham to give you a big hit of flavour with minimal effort, so you can get back to relaxing asap.
What you need
What you need
  • 150g tube of Primula Cheese 'n' Ham
  • 2 large croissants
  • 2 large eggs
  • A knob of butter
  • Watercress, roughly chopped
How you do it
How you do it
  • Preheat your oven to 200°C.
  • Crack the eggs into a bowl, add a generous squeeze of Primula Cheese 'n' Ham, season with salt and pepper and mix.
  • Place the croissants in the oven to warm.
  • Heat the butter in a large frying pan, add the egg and cheese mixture, and scramble until the eggs are fully cooked. Then fold in the chopped watercress.
  • Remove the croissants from the oven and fill with the egg mixture.
  • Serve immediately and savour!
Leave a comment
  • This field is for validation purposes and should be left unchanged.
more ways to squeeze with
primula cheese
Air Fryer Loaded Potato Skins
Cheese & Chive Potato Salad
Flamin’ Hot Fajitas
Share your ideas with us
 #LoveToShare