Falafel Burger - Primula
 
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Falafel Burger

If you’ve got an im’pulse’ for a delicious veggie-packed meal, we know you won’t be disappointed with these savoury Falafel Burgers. With simple ingredients you can find in any supermarket, and just enough spice to add a feisty, flavoursome kick, you can have a fresh and satisying burger any night of the week.
What you need
What you need
  • 400g can chickpea, rinsed and drained
  • 1 garlic clove, chopped
  • 1 handful parsley, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp harissa paste or chilli powder
  • 2 tbsp plain flour
  • 2 tbsp sunflower oil
    • To serve:
    • Primula Original Cheese
    • Brioche bun
    • Rocket
    • Red Onion
How you do it
How you do it
  • Place all ingredients into a food processor and season to taste. Blend until coarse, then shape into four burgers with your hands.
  • Carefully remove the blade from the processor and form the mixture into 4 large burgers.
  • Before cooking, brush lightly with oil. Place on the BBQ or skillet and cook for 3 minutes. On each side until lightly golden.
  • Serve on a brioche bun with melty Primula Original Cheese, rocket, and red onion. Then reach for seconds!
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