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Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
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A lighter take that doesn’t skimp on flavour, Primula Light is made to give you the best of both worlds.
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Intensely creamy signature blend mature cheddar and new limited edition Primula with cheddar & chorizo.
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Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
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Our delightful dips come in four mouth-watering flavours to make every snacking occasion something to savour.
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Get inspired with
Enchiladas
A tasty mid-week meal, perfect for sharing with friends or family.
What you need
What you need
- 1 tube of Primula Original Cheese
- Cooking spray or oil
- 500g boneless, skinless, diced chicken breasts
- Sachet of Enchilada spice mix
- Sachet of Enchilada sauce
- 150ml hot water
- 4 soft corn tortillas
- 1 tub of Primula Spicy Sala Dip
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How you do it
How you do it
- Preheat the oven to 200°C/400°F/Gas Mark 6 and lightly grease a large ovenproof dish.
- Heat up the oil in a large pan and stir-fry the chicken over a medium heat for 8 minutes until cooked through.
- In a bowl, mix the Enchilada spice mix, Enchilada sauce and 150ml hot water.
- Add the cooked chicken and stir together until evenly coated.
- Take the tortillas and spoon the filling down the middle of each one.
- Roll them up and place them into a lightly greased baking dish.
- Top with Primula Spicy Salsa Dip and Primula Original Cheese.
- Cook in the centre of the pre-heated oven for 20-25 minutes, or until the cheese is golden.
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