Cheesy Shakshuka - Primula
Serves: 2

Cheesy Shakshuka

Our Cheesy Shakshuka recipe is literally bursting with flavour! Baked eggs, creamy cheese and a spicy tomato sauce - what’s not to love?! Shakshuka is traditionally served at breakfast but we’re fans of this flavoursome dish any time of day!
What you need
What you need
Tube of Primula Spicy Cheese 'n' Jalapenos
  • 3 tbsp Primula Spicy Cheese 'n' Jalapeños
  • 1 red pepper, sliced
  • 1 red onion, sliced
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 2 tins chopped tomatoes
  • 1 tsp paprika
  • 1 tsp cumin
  • 4 eggs
  • 1 tbsp chopped fresh parsley
  • Toasted bread, to serve
How you do it
How you do it
  • Preheat oven to 180c.
  • Heat the olive oil in an oven-safe skillet over medium heat.
  • Add the peppers and onions and cook until soft.
  • Add the garlic, tomatoes, spices and salt and pepper to taste.
  • Cook for 5 minutes until thick and saucy.
  • Use a wooden spoon to make 4 wells in the mixture and carefully crack an egg into each well.
  • Cook in the oven for 8-10 minutes, until the white of the eggs has just set.
  • Dot the Primula Spicy Cheese 'n' Jalapeños on top and swirl through with a spoon.
  • Sprinkle over the parsley and serve with crusty bread for dipping.
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