- Home
- Love to share
- Our unique business
Read more about how we’re doing cheese and business differently from everyone else.
- Kavli Trust
See how Primula and the Kavli Trust make a difference that goes beyond delicious cheese.
- Who we support
From humanitarian and research projects to cultural initiatives, these are the causes we’re proud to support.
- Our History
We’ve been squeezing cheese since 1924. But we’ve also been up to a whole lot more since then!
- Nominate a charity
Our mission is to help improve the lives of people, their local communities, and society with each squeeze of our deliciously creamy cheese.
- Our unique business
- Squeeze the cheese
- Favourites
Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
- Lighter
A lighter take that doesn’t skimp on flavour, Primula Light is made to give you the best of both worlds.
- Flavour Burst
Whether you go for spicy or smoky, your taste buds are in for a burst of seriously moreish flavour.
- Cheddar
Intensely creamy signature blend mature cheddar and new limited edition Primula with cheddar & chorizo.
- Burger Cheese
Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
- Dips
Our delightful dips come in four mouth-watering flavours to make every snacking occasion something to savour.
- Favourites
Get inspired with
Cheesy Omelette
A tasty, quick and easy omelette. Packed full of flavour it makes the perfect breakfast, brunch or lunch!
What you need
What you need
- 1 tube of Primula Cheese ‘n’ Chives
- 3 eggs (beaten)
- Salt
- Black pepper
- 1 tsp sunflower oil
- 1 tsp butter
Like this recipe?
Share it with friends!
How you do it
How you do it
- Season the 3 beaten eggs with a pinch of salt and ground black pepper.
- Heat the sunflower oil and butter in a non-stick pan on medium heat until the butter has melted. Add the eggs to the pan.
- Slowly tilt the pan from side to side until the eggs cover the surface of the pan completely. Let the mixture cook for about 20 seconds then scrape a line through the middle with a spatula.
- Tilt the pan again to allow it to fill back up with the runny egg. Repeat once or twice more until the egg has just set.
- Fill the omelette with ingredients of your choice – we added red onion, spinach and a generous squeeze of cheese. Fold gently in half with a spatula.
- Serve with a with a salad and another squeeze of Primula Cheese ‘n’ Chives!
Leave a comment
more ways to squeeze with
primula cheese
primula cheese
Share your ideas with us
#LoveToShare
#LoveToShare