Cheese & Chive Chicken Skewers - Primula
 
Get inspired with

Cheese & Chive Chicken Skewers

Our marinated chicken skewers are perfect for any occasion, whether you’re grilling on the BBQ in the summer or baking in the oven during winter. A squeeze of Primula Cheese ‘n’ Chives adds a bit of cheesy flavour to the zesty marinade, and helps keep your chicken beautifully moist and delicious.
What you need
What you need
Tube of Primula Cheese 'n' Chives
  • 4 chicken breasts
  • 140g Primula Cheese ‘n’ Chive
  • 2 tsp garlic powder
  • 1 lemon, juiced
  • 1 tsp ground black pepper
    • To serve:
    • Flatbreads
    • Lemon wedges
    • Chilli flakes
    • Coriander, chopped
    • A side salad of your choice (optional)
How you do it
How you do it
  • Marinate your chicken in the mix of garlic powder, lemon juice, black pepper, and Primula Cheese ‘n’ Chive.
  • After marinating the chicken, pre-heat your oven to 180ºC/Gas Mark 6.
  • Carefully push the cubes of chicken onto skewers & place them on a foiled baking tray.
  • Place the chicken skewers in the oven for 25-30 minutes until thoroughly cooked & the chicken juices run clear.
  • Sprinkle with chopped coriander and chilli flakes. Serve with flatbreads, lemon wedges, and a side salad. Then let the compliments roll in.
Leave a comment
  • This field is for validation purposes and should be left unchanged.
Share your ideas with us
#LoveToShare