Chargrilled Asparagus and Low Cal Dip - Primula
 
Serves: 2

Chargrilled Asparagus and Low Cal Dip

The beauty of this recipe is its simplicity. Asparagus spears are drizzled with a little olive oil, salt and pepper and are cooked until they’re just starting to brown. Serve with a pot of Primula Light Cheese ‘n’ Onion for dipping and you’ve got a moreish guilt-free snack!
What you need
What you need
  • 140g Primula Light Cheese ‘n’ Onion
  • 1 bunch of Asparagus
  • 1-2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • Juice 1 lemon
How you do it
How you do it
  • Drizzle the asparagus spears with olive oil and season well with salt and black pepper.
  • Heat a griddle or frying pan until very hot and cook the asparagus, turning frequently, until starting to brown.
  • Squeeze over the lemon juice, arrange on a serving plate and serve with a pot of Light Cheese ‘n’ Onion for dipping.
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