5-Ingredient Creamy Cheddar and Chorizo Tagliatelle
Creamy Cheddar and Chorizo Tagliatelle is so creamy and delicious, you would never think it was only 5 ingredients! Primula Mature Cheddar Cheese is the star of the show, giving this dish that signature moreish cheddar taste that just melts in your mouth with each bite.
- 2 servings
- 20 minutes
What you need
- 2 Primula Signature Blend Mature Cheddar Cheese
- 20ml milk
- 1tbsp olive oil
- 1 chorizo sausage, diced
- ½ Pack rocket
- Salt and pepper, to taste
How you do it
Cook the pasta according to pack instructions.
Meanwhile, fry the chorizo in olive oil for 5 minutes until golden. Remove from the heat.
Add the Primula Mature Cheddar Cheese and milk to a saucepan. Place the saucepan on a medium heat, stirring regularly to create a smooth cheese sauce.
Drain the pasta.
Return the pasta to the pan and stir through the Primula Mature Cheddar Cheese sauce. Stir until the pasta is evenly coated in the sauce. Add the chorizo pieces and rocket and stir through. Serve immediately.
