Smokey Paprika Quesadillas

July 9, 2019

Hot tips! Primula Cheese ‘n’ Paprika takes a quick and easy classic quesadilla to a whole new level


75g Cheese ‘n’ Paprika (1/2 tube)

2 tortilla bread

1 cup shredded red cabbage

1 cooked chicken breast, cooked and sliced

3 tbsp tinned black beans

3 tbsp of sweetcorn

1 tsp olive oil


1Place a generous layer of Cheese ‘n’ Paprika on a tortilla bread.

2Top with cabbage, chicken, black beans, sweetcorn, and top with extra Cheese ‘n’ Paprika and put the other tortilla on top (to make sandwich).

3Heat the oil in a frying pan over a medium heat.

4Fry the quesadilla on both sides until golden brown.



1 Review


July 1, 2020

Loved it – really nice.

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