Slimmers Nacho Style Feast


July 27, 2016

You are in for a well deserved treat, our Nacho style feast recipe using Primula Light promises great tasting indulgence without the calories!

  • Yields: Serves 2


2 baking potatoes, cut into wedges

250g extra lean minced beef

1 onion, sliced

1 red pepper, diced

230g tin of chopped tomatoes

2 tomatoes - roughly chopped

1 tube Primula Light Cheese


1 tsp. cumin

2 tsp. fajita seasoning

1 tsp. hot paprika

Salt and pepper

Fresh green jalapeños, diced (optional)


1Preheat the oven to 200°C/400°F/Gas Mark 6. Place your wedges on a baking try and spray with Frylight. Season with salt and pepper and pop in the oven for 50 minutes or until they are golden brown and crispy.

2Meanwhile, put your mince in a frying pan and brown off for about 10 minutes. Add the onions and soften before adding the peppers. Cook for 2-3 minutes and add the tin of tomatoes.

3Add the cumin, fajita seasoning and paprika and season to taste. Let the liquid from the tomatoes reduce until you have a fairly dry mix, this will take about 10-15 minutes, add in the fresh tomatoes and mix before taking off the heat.

4Once your wedges are cooked, remove them from the oven and put the grill on to the hottest setting. Place the wedges in an oven proof dish and spoon the mince on top. Squeeze a tube of Primula Light all over the top, sprinkle with the jalapenos and place under the grill for 8-10 minutes or until the cheese goes golden brown.

5Dig in and enjoy!


13 Reviews

Joey Nacho

February 21, 2020

I have prepared this dish umpteen times and it proves a real hit with my lady friend. Even if you’re not a slimmer, you should give this a go – your taste buds will thank you later.

Donna Collins

July 25, 2019

It’s a one I love to go back to i totally love it! I’m not even a slimmer but still love it! Got the tip from a slimmer- thanks


June 21, 2019

This is my favourite SW recipe by far. To speed things up, I put the wedges in the microwave on kitchen roll for 5 mins then in the oven for about half an hour. The Primula is the secret weapon, the crowning glory! Love love love!

Patricia Callaghan

March 7, 2019

Just made this for tea lovely and i’m So full


January 13, 2019

Being doing slimming world for 4 years now and this dish is absolutely geoguous xxx xxx


November 27, 2018

Gorgeous. Fav recipe

Maria Farrar

October 12, 2017

Our Slimming World Group were given the challenge of making this new recipe and posting a picture of the result on our group Facebook page. What a great success it was and so delicious and easy to make.
I am going to make this again tomorrow for friends on a weekend away in the Lakes. We are all on the Slimming World plan and they are going to love it.

Maria Farrar

October 12, 2017

Our Slimming World Group were given the challenge to try this recipe a nosy a picture on our group’s page. What a success it was and so delicious and easy to make. Going to make again tomorrow for a weekend away in the Lakes with friends who are all on SW plan. They are going to love it.

Jacqui George

September 8, 2017

Love love love this recipe…one of my faves!


September 6, 2017

My favourite slimming world recipe x


September 6, 2017

One of my favourite slimming world recipes x


May 31, 2017

Thank you Brenda, we’re glad you like it. That sounds like a delicious alternative, we might just have to give that a go here at Primula HQ!


May 30, 2017

Wow , Absolutely divine. A sure winner in our house. I sometimes have sweet potatoes wedges as an alternative, a great combination against the chilli .

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