Mac ‘n’ Cheese Toastie


January 17, 2017

Crunchy gooey goodness. That’s about all we need to say about our amazing mac ‘n’ cheese toastie

  • Yields: Makes 1 Toastie


A handful of cold macaroni, but any pasta would work – cooked the way you like it

3-4 tbsp. of your favourite Primula Cheese

2 slices of bread, well buttered on one side

½ tsp. mustard powder (optional)


1Find a frying pan with a lid large enough to take your slices of bread.

2Stir the pasta with Primula cheese and mustard powder. Add any tasty extras such as chopped ham, roasted peppers, caramelised onion or chilli jam.

3Place one piece of bread, butter side down, in the frying pan over a low-medium heat. Pile on the macaroni cheese mixture. Top with the other slice of bread, butter side up.

4Put a lid on it.

5Fry gently until the underside is a golden colour, and the butter on the top slice has melted. Flip and repeat.

6Serve hot.


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