June 28, 2019
Need the perfect topping for the hottest wrap of the weekend? Add our Cheese ‘n’ Jalapeños for a fiery finish
1 tsp olive oil
1 chicken breast, sliced
1 tbsp paprika powder
1 onion, diced
2 red peppers, diced
1 avocado, chopped
75g Cheese ‘n’ Jalapeños (1/2 tube)
1Heat the oil in a frying pan over a medium heat.
2Coat chicken with paprika powder. Add chicken, onions and peppers to pan and cook until chicken is cooked all the way through.
3Fill wrap with salad, chicken fajita mixture, avocado and a generous squeeze of Primula Cheese ‘n’ Jalapeños.
4Top with coriander, serve.
Your review ...
All fields and a star-rating are required to submit a review.