Cheesy Garlic Bread

November 29, 2018

Cheese, garlic and bread – our favourite! This delicious dish is fantastic as a side to warm soup, alongside Chilli Con Carne or as a buffet lunch.


2 garlic cloves, minced

50g melted butter

1 handful of parsley, chopped

Salt and pepper

1 crusty loaf

150g Primula Original Cheese


1Preheat the oven to 180°C/ Gas Mark 4.

2Combine the garlic, butter and chopped parsley in a bowl and mix well. Season to taste.

3Slice the loaf of bread vertically at 2cm intervals. Leaving 0.5-1cm at the base – like a regular garlic bread.

4Generously squeeze Primula Original Cheese between each slice.

5Place the loaf on a lined bake sheet and top with the melted garlic butter.

6Wrap in foil and bake for 10 minutes. Then, remove the foil and bake for a further 5 minutes so the cheese remains wonderfully melty and the bread is beautifully crisp.

7Serve immediately.


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