Bonfire Night Catherine Wheels

Bonfire Night Catherine Wheels

August 3, 2016

  • Yields: Makes 12


Primula Cheese with Ham

I sheet of ready-rolled puff pastry

Flour for dusting

1 each of small red, green & yellow peppers


1Preheat the oven to 200˚C / 400˚F.

2Line a 20 x 30cm baking tray with baking parchment.

3Core the peppers and chop each one into a fine dice.

4Unroll the pastry sheet, keeping the paper. Dust each side of the pastry lightly, place back on its paper, and roll out lengthways until the pastry is the same length as the paper.

5Spread the Primula cheese over the pastry sheet, then sprinkle liberally with peppers, making sure to cover the pastry all the way up the edges.

6Place the pastry with the short end facing you, and roll up carefully, as you would for a Swiss roll.

7Transfer pastry roll to a tray or board lined with baking paper, and place in the freezer for 20 minutes to firm up.

8Carefully slice the pastry roll into 1cm rounds. Do not cut your rounds too thick, or they will not bake evenly.

9Place the rounds on the lined baking tray and put in a pre-heated oven for 15-20 minutes.


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