July 9, 2019
Our Ultimate Nachos are an essential for Mexican night - so simple to create and fun to eat.
Large bag of nachos
150g tube of Primula Cheese with Jalapeños
Chopped coriander, to garnish
6 ripe tomatoes
1 handful of fresh coriander, chopped
1 red onion, diced
Juice of 1-2 limes
1 tbsp olive oil
2 garlic cloves, minced
50g black beans
Salt and pepper
1Half each tomato and remove the seeds, using a teaspoon. Dice the tomato.
2Combine the diced tomato and all of the remaining salsa ingredients in a bowl.
3Place the nachos in a serving dish and spoon the salsa on top.
4Generously squeeze over the Primula Cheese with Jalapeños.
5Delicious served cold or for extra meltiness place in the oven at 220°C for 5 minutes.
6Garnish with coriander and serve.
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