Toasted Tortilla


July 21, 2016

This vegetarian option is packed with flavour and is prepared in minutes.

  • Yields: Serves 2


1 large flour tortilla – use wholemeal for a healthier version

100g Primula Original Cheese

1 Portobello mushroom

1 red chilli, sliced (remove the seed first if you don’t like it too spicy)

2 spring onions, sliced diagonally

A handful of rocket

A drizzle of extra virgin olive oil

A pinch of smoked paprika


1Grill the mushrooms for 5 – 10 minutes under a hot grill and set aside to cool.

2Preheat your oven to 200°C and place the tortilla directly onto the shelf and cook for 5 minutes or until it looks rigid.

3Remove from the oven and squeeze on the Primula Cheese and spread gently with the back of a spoon.

4Slice the mushroom and scatter the pieces over the tortilla.

5Pop it back under the grill until the cheese bubbles and is golden.

6Scatter the chilli, spring onion and rocket on top then drizzle with extra virgin olive oil and sprinkle with a pinch of smoked paprika to finish.