May 14, 2018
Make this vibrant BBQ side with Primula Cheese and a few store cupboard ingredients, it's so quick and easy to make, but looks stunning when served to your guests.
4 Sweet Potatoes
150g Primula Cheese
50ml white wine vinegar
½ lemon, juiced
1 handful of parsley, roughly chopped
2 garlic cloves, minced
1 tbsp. olive oil
½ chilli, finely chopped
1Place four sweet potatoes in the microwave and heat at 600w for two minutes.
2Slice sweet potato into ¼“ slices.
3Brush lightly with olive oil and place on grill. Cook for five minutes on each side.
4Meanwhile, place all the dressing ingredients into a sealed jar. Shake well before serving.
5Remove sweet potato from the grill and top with melty Primula Cheese and dressing.
6Best served warm.
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