![](https://www.pinterest.com/pin/create/button/?url=http://primula.co.uk/recipe/sweet-potato-toast/&media=http://primula.co.uk/wp-content/uploads/2018/05/Sweet-Potato-recipe-page1.png&description=<span style="font-size: 12.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-GB; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;">Make this vibrant BBQ side with Primula Cheese and a few store cupboard ingredients, it's so quick and easy to make, but looks stunning when served to your guests.</span> data-pin-do=)
Grilled Sweet Potato Toast
May 14, 2018
Make this vibrant BBQ side with Primula Cheese and a few store cupboard ingredients, it's so quick and easy to make, but looks stunning when served to your guests.
Ingredients
4 Sweet Potatoes
150g Primula Cheese
Olive oil
50ml white wine vinegar
½ lemon, juiced
1 handful of parsley, roughly chopped
2 garlic cloves, minced
1 tbsp. olive oil
½ chilli, finely chopped
Directions
1Place four sweet potatoes in the microwave and heat at 600w for two minutes.
2Slice sweet potato into ¼“ slices.
3Brush lightly with olive oil and place on grill. Cook for five minutes on each side.
4Meanwhile, place all the dressing ingredients into a sealed jar. Shake well before serving.
5Remove sweet potato from the grill and top with melty Primula Cheese and dressing.
6Best served warm.
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