Steak and Cheese Tacos | Primula

Steak and Cheese Tacos

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October 4, 2017

Forget the Friday night takeaway, whip up these easy-but-delicious Steak and Cheese Tacos they’re simple and great fun to assemble.

Ingredients

Tacos

400 g steak, sliced

1 yellow pepper, sliced

1 green pepper, sliced

1 onion, sliced

2 tbsp olive oil

30 g fajita seasoning

Salsa

3 beef tomatoes, diced

1/2 onion, diced

1 lime juice

Handful coriander

1 green chilli, finely sliced (optional)

1 tbsp olive oil

Cheesy Guacamole

1 ripe avocado, peeled and diced

50 g Primula Original Cheese

1/2 onion, finely diced

1/2 lime juice

To Serve

100 g Primula Original Cheese

Coriander

Lime Juice

Directions

What to Do

1Begin by mixing the steak, peppers and onion with the fajita seasoning.

2Put a large frying pan on a medium-high heat.

3Add the oil to the frying pan.

4Shallow fry until the vegetables are golden and softened, ensuring the steak is thoroughly cooked.

5Remove from the heat and allow to rest for 2-3 minutes.

Meanwhile

1Mix the cheesy guacamole ingredients and serve.

2Mix all the salsa ingredients in a serving dish and set aside.

Then

1Drain any excess juices from the taco filling.

2Serve with Primula Original Cheese, fresh lime and coriander.

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