EmailTweet 0 Full-screen Sharing Flatbread August 3, 2016 Sweet and savoury is a classic in the cheese world and this recipe shows just why. The bonus is it couldn’t be easier to make. Yields: Serves 6 Ingredients 1 Primula Cheese with Chive Tube 380G Ready Rolled Flat Bread Dough 100g Cranberry Jelly 120g Spinach Fresh thyme Directions 1Prepare your flatbread as per cooking instructions 2(we’d suggest flipping half way through to get an even cook) 3Wilt your spinach; This can be done in a microwave with a splash of water in 40 secs on full power 4remove your flatbread from the oven, whilst warm top with cranberry jelly, Primula Cheese with Chive and wilted spinach. Scatter with fresh thyme and serve. close full screen 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Cheese & Ham Potato CroquettesKnead a Flatbread?