EmailTweet 0 Full-screen Sharing Flatbread August 3, 2016 Sweet and savoury is a classic in the cheese world and this recipe shows just why. The bonus is it couldn’t be easier to make. Yields: Serves 6 Ingredients 150g Primula Cheese with Chive 380g ready rolled flatbread dough 100g cranberry jelly 120g spinach 1 Tbsp. water Fresh thyme Directions 1Preheat the oven to 200°C/400°F/Gas Mark 6. 2Roll out the flatbread and place on a baking tray. 3Place in the oven for 10-15 minutes, flip and repeat. 4Wilt the spinach; by placing it in a bowl with the water and microwave on full power for 40 secs. 5Remove your flatbread from the oven, whilst warm top with cranberry jelly, Primula Cheese with Chive and wilted spinach. 6Sprinkle with fresh thyme and serve. close full screen 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Cheese & Ham Potato CroquettesKnead a Flatbread?