Primula Pittas


July 27, 2016

Is that the ‘Pitta’ Patter of feet running to enjoy your delicious Pittas?

  • Yields: Serves 6


4 pitta bread

150g tube of Primula Light Cheese – Use Primula Cheese with Jalapeños, for the perfect kick!

3 tomatoes, finely chopped

1 yellow pepper, sliced and deseeded

3 spring onions, finely chopped

A large handful of fresh basil leaves picked and finely chopped (with a few leaves kept whole for garnish)

2 tbsp white wine vinegar


1Preheat your oven to 200°C/400°F/Gas Mark 6.

2Place the pitta directly onto the shelf and cook for 10 minutes.

3Remove pitta bread from the oven and cut into three ‘triangles’.

4Combine the tomatoes, peppers, spring onions, basil and vinegar in a bowl to make a salsa. Season to taste.

5Spread a generous squeeze of Primula Cheese onto each piece of pitta.

6Drain the salsa with a sieve and spoon on top of each triangle.

7Garnish with the whole basil leaves.