Proper Recipes, Slimming Recipes
November 7, 2017
300g dried linguine
25ml of olive oil
300g king prawns, peeled
3 cloves of garlic, diced
150g Primula Cheese with Prawns - Use Primula Light Cheese for the same delicious flavour with 40% less fat!
½ lemon, juiced
A handful of chopped parsley, chopped
1Cook the linguine according to pack instructions
1Heat the oil in a large frying pan over a medium-high heat.
2Cook the garlic in the oil and fry briefly until it starts to colour.
3Add the prawns and fry for a couple of minutes.
4Remove the pan from the heat.
5In a mixing bowl combine the Primula Cheese, lemon juice and parsley.
6Stir the mixture through, evenly coating the pasta.
7Garnish with parsley and lemon wedges.
December 1, 2017
Looks great recipes tonight try
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