Prawn Pasta

Prawn Pasta


November 7, 2017


300g dried linguine

25ml of olive oil

300g king prawns, peeled

3 cloves of garlic, diced

150g Primula Cheese with Prawns - Use Primula Light Cheese for the same delicious flavour with 40% less fat!

½ lemon, juiced

A handful of chopped parsley, chopped


1Cook the linguine according to pack instructions


1Heat the oil in a large frying pan over a medium-high heat.

2Cook the garlic in the oil and fry briefly until it starts to colour.

3Add the prawns and fry for a couple of minutes.

4Remove the pan from the heat.

5In a mixing bowl combine the Primula Cheese, lemon juice and parsley.

6Stir the mixture through, evenly coating the pasta.

7Garnish with parsley and lemon wedges.


0 Reviews

All fields are required to submit a review.