Prawn Pasta

  

November 7, 2017

Ingredients

300g dried linguine

25ml of olive oil

300g king prawns, peeled

3 cloves of garlic, diced

150g Primula Cheese with Prawns

½ lemon, juiced

A handful of chopped parsley, chopped

Directions

1Cook the linguine according to pack instructions

Meanwhile

1Heat the oil in a large frying pan over a medium-high heat.

2Cook the garlic in the oil and fry briefly until it starts to colour.

3Add the prawns and fry for a couple of minutes.

4Remove the pan from the heat.

5In a mixing bowl combine the Primula Cheese, lemon juice and parsley.

6Stir the mixture through, evenly coating the pasta.

7Garnish with parsley and lemon wedges.

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