Peckish Recipes, Slimming Recipes
February 27, 2017
Start your day right with our mini frittata muffins, using this delicious and healthy recipe.
1 tube of Primula Light Cheese
280g cooked quinoa
300g frozen peas
3 spring onions, finely sliced
10g mixed herbs, e.g. mint, parsley or dill, finely chopped
7 large eggs
Salt and pepper
Paper cases or baking parchment
1Preheat oven to 200˚C / 400˚F.
2Line a muffin tin with paper cases.
3In a large bowl, combine the quinoa, peas, spring onions and herbs and mix well.
4Add the eggs, salt and pepper and whisk until well combined.
5Using a small ladle, portion the mix into the paper cases, ensuring an even spread of ingredients.
6Top with a squeeze of Primula Light cheese spread into the centre of each Frittata.
7Bake for 15-20 minutes, until the muffins are set and the cheese is bubbling and melted.
8Enjoy warm or at room temperature.
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