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Read more about how we’re doing cheese and business differently from everyone else.
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See how Primula and the Kavli Trust make a difference that goes beyond delicious cheese.
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From humanitarian and research projects to cultural initiatives, these are the causes we’re proud to support.
- Our History
We’ve been squeezing cheese since 1924. But we’ve also been up to a whole lot more since then!
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Our mission is to help improve the lives of people, their local communities, and society with each squeeze of our deliciously creamy cheese.
- Our unique business
- Squeeze the cheese
- Favourites
Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
- Lighter
A lighter take that doesn’t skimp on flavour, Primula Light is made to give you the best of both worlds.
- Flavour Burst
Whether you go for spicy or smoky, your taste buds are in for a burst of seriously moreish flavour.
- Cheddar
Intensely creamy signature blend mature cheddar and new limited edition Primula with cheddar & chorizo.
- Burger Cheese
Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
- Dips
Our delightful dips come in four mouth-watering flavours to make every snacking occasion something to savour.
- Favourites
Get inspired with
Mexi-corn
Our Mexi-corn tastes un-grill-ievable! No BBQ is complete without a plate full of these tasty cobs, and they’re so simple to prepare you can even savour them during the week. Primula Cheese ‘n’ Jalapeños helps add a cheesy, spicy twist to every kernel and makes this recipe a savoury crowd favourite.
What you need
What you need
- 4 corn on the cob
- 100g Primula Cheese ‘n’ Jalapeños
- Lime juice
- 2 spring onions, sliced
- Salt and pepper
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How you do it
How you do it
- Place the corn on the BBQ, close the cover and cook for 15 to 20 minutes, turning every five minutes until kernels are tender.
- Meanwhile, squeeze your Primula Cheese into a microwaveable bowl. Place in the microwave and cook on high for 20 seconds. Remove and stir.
- Microwave for another 20 seconds and stir. If you’re making this in advance, add a little water to keep the mixture oozy until you’re ready to serve.
- Remove the corn from the BBQ and pierce with a kebab stick to serve. Squeeze fresh lime juice and season to taste. Drizzle with the hot cheese sauce and garnish with spring onion.
- Serve and enjoy. Then find any excuse to make them again.
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