Mediterranean Pasta Bake

Mediterranean Pasta Bake


November 7, 2017


300g rigatoni

150g chorizo, diced

1 red onion, finely sliced

500g tomato passata

150g Primula Original Cheese

100g cherry tomatoes, halved

Basil, to garnish


1Preheat oven to 220°C.

2Cook the rigatoni according to pack instructions.


1Cook the chorizo and red onion in a large oven-proof frying pan, until golden.

2Add the passata and bring to a gentle simmer.

3Once cooked, drain the rigatoni and add to the sauce.

4Place in an oven-proof dish and top with tomatoes.

5Bake for 30 minutes or until golden.

6Remove from oven and top with Primula Cheese and basil.


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