June 7, 2019
Pocket sized pizzas with an added cheesy kick
1 pizza dough, ready bought
1 tbsp tomato puree
75g Cheese ’n’ Jalapeño (1/2 tube)
50g of chorizo, sliced
4 slices parma ham
½ red onion, sliced
2 tomatoes, chopped
1Preheat oven to 220 ° C.
2Roll out the pizza dough thinly.
3Cut out to desired size of mini pizza, spread a thin layer of tomato puree on top.
4Top the pizza bases with Cheese ‘n’ Jalapeño, chorizo, parma ham, and onion.
5Bake in the middle of the oven for around 7-10 minutes.
6Top with tomatoes to serve.
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