Falafel Burger

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May 14, 2018

If you’ve got an im’pulse’ for the veggie option you won’t be disappointed with our delicious Falafel Burgers that come with a flavoursome kick!

Ingredients

400g can chickpea, rinsed and drained

1 garlic clove, chopped

1 handful parsley, chopped

1 tsp ground cumin

1 tsp ground coriander

½ tsp harissa paste or chilli powder

2 tbsp plain flour

2 tbsp sunflower oil

To Serve

Primula Original Cheese

Brioche bun

Rocket

Red Onion

Directions

1Place all ingredients into a food processor and season to taste. Blend until coarse, then shape into four burgers with your hands.

2Carefully remove the blade from the processor and form the mixture into 4 large burgers.

3Before cooking, brush lightly with oil. Place on the BBQ or skillet and cook for 3 minutes. On each side until lightly golden.

4Serve on a brioche bun with melty Primula Original Cheese, rocket and red onion.

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